The Top Five Secrets of a Successful Restaurant -
Charles Masson lives restaurants, from legendary years spent at New York’s La Grenouille to his current directorship of Chevalier at the new Baccarat Hotel. Here he reveals the five ingredients every great dining room needs to succeed. (video by Zach Goldstein, Paul Cavrel) (Source: Bloomberg)
When the facts change, I change my mind. What do you do? -- John Maynard Keynes
Friday, April 17, 2015
Charles Masson: Top Five Secrets of a Successful Restaurant (video)
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